A culinary chameleon, pkhali can be slathered on toast as a vegan pâté, served mezze-style as a flavourful dip, or spooned – along with other cold appetisers – into a special bowl made for sharing known as a gobi. Above all, pkhali is a mainstay of the supra: a structured dinner party that celebrates Georgians" boundless hospitality and melting pot cuisine. The South Caucasian nation has endured its share of invasions, so it"s no surprise to find Mongol, Mediterranean and Persian flavours infusing its dishes.